“The Old Coaching House”
“Safety Notice”
This notice forms
part of our “health & safety policy”
All
visitors should be aware that we have carried out a thorough Hazard Analysis of this establishment and any Serious Hazards
have been identified and steps taken to reduce any potential risk of injury to the public and staff. However, as with all
premises, not all hazards can be completely eliminated. The purpose of this Document is to point out any remaining potential
hazards and the steps we have taken to reduce the risk of injury. It is a condition of entry to these premises that all visitors
abide by our safety policy and comply with the following;
“Children”
Children
are more than welcome at “The Old Coaching House” when accompanied by a parent or guardian but must be kept under
strict control at all times and remain seated. Children cannot be allowed to run about on the premises as they may cause an
accident involving glass or meals being carried by patrons & staff. Children under 12 years “must” be accompanied
by an adult to the toilets. Children are not permitted to sit in or be near the bar area except when transiting through this
area to other permitted areas. Areas where children are permitted are highlighted on a floor plan layout displayed on the
wall outside the toilets. Children should not be allowed to sit in smoking areas although ultimately, this is the parent’s
choice. More than half of our establishment is non-smoking and suitable Smoke Free seating for Children will be arranged if
requested.
All
Children’s meals will be served on cold or slightly warmed plates and Steak knives “will not” be provided
to children under 14. If you have ordered a meal for your young child off our restaurant menu, you must advise the waitress
that it is for a young child. We will then ensure it is not served on a Hot plate. Baby’s bottles will not be heated
in our Microwaves. We will provide hot water in a suitable container for this purpose. Whilst there are “Grey”
areas concerning the consumption of certain types of alcohol by minors whilst they are eating, the ultimate decision to allow
this falls on the licensee. In our case, we simply do not allow the consumption of any alcohol by any person under 18 on these
premises. Current licensing Laws allow us to make this decision and we will not allow any exceptions, even at private functions.
The safety of our guests, especially children is our highest priority and our staff will report any breach of these rules
for immediate action. For reasons of child safety, any parent or guardian who does not maintain strict control of their children
will be required to leave the premises.
“Beer Garden – Car Park”
Although
these areas are covered by our CCTV system, they are considered as unsupervised areas and use of these areas is at your own
risk. Our staff are not in permanent attendance in these areas although regular patrols are maintained during the day. Do
not leave children in these areas unattended as vehicles come and go all day and night. For safety reasons, please return
all glasses to the main bar when you have finished with them & please report any breakage’s immediately so they
can be cleared up. Children are not permitted any form of glass in these areas, even if supervised by their parents. We have
plastic glasses for this purpose. Please ask at the bar when ordering children’s refreshments.
“Dogs – Pets”
We regretfully advise that pets are not permitted inside the Building for “health & Hygiene” reasons.
Please remember that some people are allergic to animals and animal hair. You are welcome to bring your pet to our garden
area at any time. Any animal used for any type of assistance is excepted from this and are more than welcome. Assistance dogs
will be provided with water and biscuits “Free of Charge” if required.
“Things to watch out for”
As
a guest, we would like to make you aware that there are some things that simply cannot be made completely safe. Unfortunately,
this is not an ideal world. We do believe that by reading the following information, we are alerting you to any possible hazards
that cannot be addressed in any other way and by being aware, you are prepared for them. This is not an exhaustive list but
we believe it covers outstanding safety issues;
Some of our floors are uneven
Our Meals are always served on Hot Plates
The surface of our Carvery is very hot
We have Low ceilings and beams throughout
Our coffee is served at 85c
Some of our steps are not even
We have some Low-hanging ornaments
Toilet floors can be slippery if wet
(Please report any evidence of wet floors)
Some of our meals contain bones
All doors are fitted with Automatic door closers
We have dim lighting in some areas
Our knives and forks are sharp
Table lamps are never to be touched
Hot water from our taps is at 90c
Watch for & report broken glass & plates
Never touch any of our Electric appliances
Our ornaments can and do have sharp edges,
Keep clear of protruding bolts/nails/fixings
(They are holding up the building)
Watch for Dropped objects
Report all food/drink spillages
Do not obstruct walkways with furniture
Watch for Low tables & chairs
Be aware of the Footrest surrounding bar
“Smoking”
We have a clearly designated Smoking area outside the back door and this area is covered and heated
in the winter. This area should be used at all times. Please do not smoke in the Building, corridors or toilets. Non smokers
and children do not want to breathe your smoke. Smoking has been Banned from all Public premises since 1/7/2007.
“Smoking in Rooms”
All guests are advised that we do not allow smoking on the upper floors and in guest rooms. Our rooms are fitted
with smoke detectors that can detect cigarette smoke and set off the fire alarms so Please do not smoke in our rooms.
All guests are required to make themselves familiar with the fire safety notices which are posted on the back of your room
door as soon as you check in.
“Fire Alarms”
If you hear a fire alarm, please leave the building as quickly and orderly as possible and assemble in the car
park away from the building. Do not stop to collect any personal belongings and do not re-enter the building until you are
told it is safe to do so. Do not attempt to fight any fire you may see. We have properly trained staff who will assess the
situation in the absence of the fire brigade and take any action they are capable of. We do not expect our guests to put themselves
at risk in this regard.
“Anti Social Behavior”
Our staff are here to provide you with a service and they have the right to work in a safe and friendly environment.
Violence, Antisocial behavior, Bad Language, Intimidation or Rudeness to them or our customers will not be tolerated and will
be met with an immediate police response if the situation merits it. Any evidence of Drug use or abuse will be reported to
the police without warning. Please remember that there are children present and your behavior should not cause any distress
to them or their parents.
“Comments and/or Complaints”
If you have a problem with your meal, Drink or service, please contact the Duty
Manager in the first instance. If the Duty Manager is unable to deal with your problem, please ask to speak to the owners.
If we are not available, please leave your name and phone number on this form and we will contact you as soon as possible
to discuss your points of concern. Please do not ask to speak to the chefs during restaurant hours. They are not permitted
to leave the kitchen unattended while preparing meals & cooking equipment is on.
If you have any comments which you think may improve our service to our customers,
we are more than happy to consider them. An outsider looking in can often see things that we can miss so your comments are
welcome.
If you would like any clarification on any of these points, please ask a member of staff who will deal with your request.
We have a “Health & Safety” policy document on all aspects of safety in this establishment and it is available
to all visitors & guests for reading on request. Please ask a member of staff for details.
These Premises are Protected by a
24 Hour Video Surveillance System
The System is owned and operated by the licensee and recordings are kept for
approximately 2 months.
Please contact the Licensee for further details.